The recent review in the Taste section of the Herald Sun sang the praises of Molecule’s anti-trend approach to the Sth. Central fitout, asking “When was the last time you saw a dark restaurant? Within the overexposed world of exposed brick, blond wood and living greenery, those places that embrace their dark side – Scott Pickett’s ESP comes to mind – stand out.”
Dan Stock – a notoriously tough crowd – summed up the restaurant as “Good food, good wine, good time” and awarded a score of 14/20.
Read the article here.